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Australian State and Territory food legislation applies the Australia New Zealand Food Standards Code for the purpose of ensuring food for sale is safe and suitable for human consumption throughout the respective jurisdiction at all times. Food businesses across the food processing, retail, hospitality, health, community services, and transport and distribution sectors are accountable for ensuring that all food is prepared, stored and distributed in a safe and hygienic manner that prevents the public from food poisoning and the spread of diseases. It is incumbent upon such businesses to therefore have suitably qualified employees with competencies in safe food handling, and following and implementing food safety procedures and programs.

 

HLTFS207B - Follow Basic Food Safety Practices:
This unit of competency describes the skills and knowledge required for basic food safety practices including personal hygiene, conduct when working in a food service environment, basic pest control requirements and basic food disposal requirements.

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HLTFS310B - Apply & monitor food safety requirements:
This unit of competency describes the skills and knowledge required monitor and control food safety hazards and respond to non-conformance as required by the food safety program.

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HLTFS309B - Oversee day-to-day implementation of Food Safety in the workplace:
This unit of competency describes the skills and knowledge required to supervise the day-to-day implementation of the food safety program across the entire business, process or food handling area.

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